This week was filled with finishing up end of the year reports for 2010 for one of my clients and now that I’m finally finished, it called for a little celebration. And what better way to get started than with a martini?
Though seemingly simple and straightforward, mixing a perfect martini is not easy. Through rigorous and dedicated testing, we’ve developed what what we consider to be the perfect Curl Nation martini, detailed to the last olive . . . which brings us to today’s question, how many olives are in my martini?